Come and taste exceptional
Dining at Union Country Club is a feast for the senses. We are pleased to offer our members and their guests an array of dining options, from fine dining and poolside cookouts to lavish private events and themed dining experiences every Friday night. Our executive chef Brianna Welk has more than 10 years of experience in the culinary arts and brings her talents to your palate with each delicious meal you are served.
Our chefs offer daily lunch & dinner features to add to the variety and seasonal offerings they prepare. Our Spring & Summer menu begins in March and our Fall & Winter menu begins in September.
Reservations are requested so please call 330.343.5544 to inquire about seating availability.